Recipe of the Month

Categories:
Updating A Busy Family Kitchen


Ingredients:
1 cup graham cracker crumbs
1/4 cup granulated sugar
1/3 cup butter, softened
1/2 cup white chocolate chips
1/2 cup semisweet chocolate chips
1/2 cup pecans, chopped
1/2 cup dried cranberries
1 cup shredded coconut
1 (14-ounce) can of condensed milk
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine graham cracker crumbs, sugar and butter.
3. Press the mixture into a 9 x 13-inch baking dish to form the crust.
4. Mix together the chocolate chips, pecans, cranberries and coconut. Spread mixture over crust as evenly as possible. Top with condensed milk.
5. Bake for 25 to 30 minutes. Allow to cool and cut into squares.

Recipe courtesy of Chef Chan Patterson, corporate cooking school director for Viking Culinary Arts Center.

Related Posts
  • Artisan Custom Closets promo
  • NARI Atlanta - Insured, Licensed, Ethical Contractors
  • Home with upper and lower deck
  • Great Dame spilled water on water-resistant laminate flooring
  • NG Turf 0123 Premium Sod ad
  • Engineered Solution - Wall showing stair step crack
  • Home with upper and lower deck
  • Engineered Solution - Wall showing stair step crack
  • NG Turf 0123 Premium Sod ad
  • NARI Atlanta - Insured, Licensed, Ethical Contractors
  • Artisan Custom Closets promo
  • Great Dame spilled water on water-resistant laminate flooring