Looking for a delicious, stress-free meal that comes together in minutes? This Chicken Tortilla Soup is the ultimate quick and easy recipe from our publisher, Patti Stephens. Bursting with savory flavors, tender rotisserie chicken and just the right amount
Ingredients • 4 lbs whole chicken wings • 1 tsp salt • ½ cup honey • 1 Tbsp warm water • 2 Tbsp soy sauce • 2 Tbsp chili crisp or Sambal Oelek chili paste • Fried garlic chips (optional)
By Ginger Strejcek Looking to take your grilling game to a whole new level? We’ve selected the best grills, along with delicious BBQ and grilling recipes from top chefs. Learn about gas, propane, charcoal and wood pellets grills before your
Reid Trapani is the chef at the popular plant-based pop-up restaurant Happy Seed. Trapani is committed to reshaping the way people think about food and creates all of Happy Seed’s meat and dairy alternatives from scratch, showcasing the innovation and
The charcuterie board is today’s go-to for housewarmings, birthdays or even just a romantic night in. That being said, the art of crafting the perfect board can be a little elusive. Thankfully, Shanice Gravesandy, founder and creative director of Shmore
Try this delicious pumpkin chili recipe topped with yogurt and avocado from the Atlanta Community Food Bank. Since 1979, the Atlanta Community Food Bank has been distributing food to nonprofits that assist families in need across the city. Around the
There’s no denying that Holeman & Finch cranks out some of the best burgers in town. With a hankering for the same mouth-watering burger at home, we consulted with Chef Linton Hopkins for his secrets on how to create the
Greg Gettles, chef de cuisine of the popular farm-to-table restaurant The White Bull, shares a simple recipe for his fresh Green Tahina sauce. Try it as a healthy salad dressing, dip for crudité or paired with fish, as shown here.
Happy Seed is a budding vegan food company built by Atlanta locals Reid Trapani and Sophia Marchese. The brand specializes in recreating satiating comfort foods using entirely plant-based ingredients. Here, walnuts are the main ingredient in these fully raw, flavor-packed
Eating with Erica blogger Erica Key shares her best easy-to-make frittata recipe When she was just 5 years old, Atlanta-based blogger Erica Key fell in love with food. Founder of Eating with Erica, a lifestyle blog (www.eatingwitherica.com) dedicated to exploring
