Ba Mee Moo Dang – BBQ Pork Noodle Recipe
INGREDIENTS: • 1/2 cup fresh egg noodles • 1 cup yu choy, chopped • 1/4 cup moo dang (red barbecue pork), sliced • 1 teaspoon scallions, sliced • 1 teaspoon sugar • 1 teaspoon red pepper flakes • 1 teaspoon
INGREDIENTS: • 1/2 cup fresh egg noodles • 1 cup yu choy, chopped • 1/4 cup moo dang (red barbecue pork), sliced • 1 teaspoon scallions, sliced • 1 teaspoon sugar • 1 teaspoon red pepper flakes • 1 teaspoon
Cozy Cooking FRENCH ONION SOUP INGREDIENTS 1 tablespoon butter 2 pounds Vidalia or sweet onions, sliced julienne ¼ teaspoon fresh thyme, chopped ½ cup sherry 2 quarts chicken stock baguette, ½-inch thick slices Swiss or Gruyère as garnish DIRECTIONS Sauté
How to make edible Christmas Tree Toppers for Cupcakes Supplies needed • Ice Cream Sugar Cones • One cup of white frosting • Three cups of frosting tinted green • A 12” pastry bag and a #18 or #21 star
The staff at My Home Improvement and fellow industry insiders embraced their inner chef at Team Building with Taste. An opportunity to cultivate relationships, be creative with recipes, and cook in a commercial kitchen with top-notch appliances made for a
Celebrating Adventurous Culinary Traditions Chef Todd Richards has racked up an impressive list of awards and accolades (including two James Beard Award nominations) for his cuisine, an impressive accomplishment considering that he’s a self-taught cook. His food has contributed to
Coming from a big Italian family, Italian food is always the star of Frank Pologruto’s (owner of Decks & More) dinner table. This Bruschetta recipe comes from Frank’s dad who loved to make this app for family get togethers. Fresh,