Day 10 of 30 Days & 30 Ways to Give Your Home Some Love – Cook Up a Dream Meal with a Combi- Steam Oven from Miele

By My Home Improvement staffer: Wyndi Kappes

Miele has been a leader in kitchen appliance design for years, so it comes as no surprise that its new Combi-Steam Oven offers the best in roasting, baking and cooking. Its 24-by-24 inch design includes four racks and the ability to steam food at 212 degrees Fahrenheit. So, you can quickly whip up multiple items at once with no smell or taste transfer.
The Combi-Steam Oven provides not only the latest advancements in full-steam cooking, but also works wonderfully as a convection oven and as a combi-steam oven. Here are four features we particularly love:

1) It's healthy. By cooking with steam, instead of nuking your food in the microwave,the Combi-Steam Oven keeps 40 percent more nutrients in your dish.
2) It’s simple.The touch screen pad and menu cooking options can make even the worst cook look like a five-star chef. Simply select up to three items and watch as the oven walks you through step-by-step instructions.
3) It reheats like a dream. Leftovers are great, but sometimes it’s difficult to make that bread or steak taste great again. The Combi-Steam Oven reheats items so they are still full of flavor and juicy on round two.
4) It cleans itself! After cooking an entire meal, the last thing most of us want to do is spend time scrubbing the oven. Well, this one does the work for you by steam cleaning and drying itself.